History
About Us
Welcome to De bonte Koe, European Restaurant
A Beautiful Authentic decorated European Restaurant. On the Menu European dishes like. Graved Lax, Cheese,Soups, Salads, Imported Steaks, Ostrich, Spare Ribs, Pasta's, Seafood, Cordon Blue, Paella etc.
Discover
Our Menu
Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dinning experience. Here are some of our featured menu. View menu to see the full list of it.
Appetizers
Blacken Tuna PHP 370
Tuna coated with pepper, topped with cucumber and corn kernel salsa, dressed with Thai dressing.Sausage Combi (2) Verschillende Worsten) Php 280
Choice of, Hungarian, Cervelat, Veal or Frankfurter Sausages served with Dijon Mustard.Spanish Chorizo (Spaanse gekruide worst) Php 250
Traditional methods and spices are used to fabricate our home made Spanish ChorizoChicken Wings (Kippen vlerkjes) Php 270
Oven prepared and spicy spicedChicken Croquettes (Kip Kroketjes) Php 220
Made of Chicken fillet, served with a tasty sauce.Beef Croquettes (Bitter Ballen) Php 275
The most delicious meat snack ever invented, typical Dutch. Made of a savory Lean Meat Ragout served with Dijon Mustard. In the Netherlands only, about 580 million are sold every year. Try them and love them.Sautéed Garlic Mushrooms Php 220
Fresh mushrooms sautéed in Olive oil and Garlic served with French BreadSalad
Avocado Cobb Salad 320
An American salad made of green lettuce, avocado, tomato, bacon, and hard boiled egg tossed with honey mustard dressing.Waldorf Salad PHP 300
A combination of red and green apple, frilled chicken, nuts, and grapes dressed with creamy yoghurt dressing.Mediterranean Salad (Mediterranean Salade) Php 315
We have created a tasty Salad using all the right ingredients you may expect, Crispy Lettuce, Fetta-cheese, Black Olives, Capers, Onions, Tomato, Cucumber, Anchovy and Italian dressing.European Salad (Europese Salade) Php 280
Crispy lettuce served with Fetta-cheese dipped in warm pure Honey dressing seasoned with crunchy Bacon and roasted Cashew or Wallnuts.Caesar Salad Php 300
Lettuce garnished with,Bacon,Anchovy,Bread Croutons, Parmesan cheese and Finished with Caesar dressing.De Bonte Koe Salad Php 300
Crispy lettuce served with slices Ham, Cucumber, Tomatoes,Bell pepper,Tuna Onion, Carrot and a nice Italian dressing.Specialty Steak
Sirloin Steak (300-350g) PHP 1500
Steak cut from the back, where tenderloin and top loin meet. This is a great all-rounder that is lean, tender, flavorsome and juicy steak.Fillet Mignon (Biefstuk Van De Haas) 220 gr PHP 1350
A mouthwatering steak. It is greatly desired for being the tenderest part of the loin. The best, no more than medium, with a crisp coatingTenderloin Steak in Red Wine Sauce PHP 1500
A worth to dine tenderloin steak, carefully marinated with its fine herb and spices that results to a mouth watering and juicy taste together with the red wine sauce complimenting its tasteBacon Wrapped Tenderloin Steak (Ossenhaas Biefstuk in Ontbijtspek) Php 1500
An in smoked Bacon wrapped Tenderloin, triggering your palates with an enjoyable blend of flavors.Roquefort Steak (Ossenhaas Roguefort kaas) Php 1450
An excellent Steak for the real Blue Cheese enthusiast. Your pallet will be overwhelmed by the taste of this meal.Garlic Steak (Knoflook, Ossenhaas) Php 1350
A tasty steak, which we have marinated in a rich, Garlic Sauce.Pepper Steak (Pepper, Ossenhaas) Php 1430
A steak with character, marinated in Red Wine and Fresh Pepper which has been grilled to perfection. Accompanied by a tasty Pepper sauce.Steaks
Tenderloin, filet Mignon (Biefstuk van de Haas) Php 680
A mouthwatering steak.It is greatly desired for being the tenderest part of the loin. The best, no more than medium, with a crisp coating
Reserve a Table
Open Hours
Tuesday – Saturday
12:30 PM - 3:30 PM
5:00 PM - 10:30 PM
Sunday
5:00 PM - 10:30 PM
Experience
Wine
A unique dinner works best with wine pairing
You can choose from a variety of styles, light and easy drinking, fresh and aromatic white wines or you could try intense and elegant red wines. Creative cuisine involves sophisticated wines.